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The creamy pudding is made from semolina, milk, sugar, and a touch of orange blossom water and topped with ashta and crushed nuts for a decadent Lebanese pistachio dessert. Lebanese Rice Pudding ...
Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world . The filling can be made with dried fruits like figs, dates , or nuts such as pistachios or walnuts , and occasionally almonds .
Traditional Arabic Sweets and Desserts. Arabic cuisine has offers so many decadent, delightfully scrumptious desserts made with ingredients like flaky phyllo dough, pistachios, dates, honey, rose ...
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. [1] Meghli is commonly served to celebrate the birth of a child.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
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In Syrian cuisine, baklava (Arabic: البقلاوة, Syriac: ܒܩܠܘܐ) is a dessert mostly served on special occasions like Eid al-Fitr, or Syrian Christmas. [58] It is made of 24 layers of buttered phyllo dough, a filling of either chopped pistachios or chopped walnuts (walnuts are preferred) and a syrup consisting of sugar, orange blossom ...
Qishta Ashta (qishta) topped with pistachios and honey, as served at Phoenicia Restaurant in Glendale, California (2024). Qishta (Arabic: قِشْطَة, romanized: qišṭa, pronounced), also known as kishta, kashta , ghishta, or ashta, is a dairy coagulated milk product prepared from heated fresh milk and consumed as a dessert.