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  2. Transform Your Carb Game: These Are The Best Healthy ... - AOL

    www.aol.com/lifestyle/transform-carb-game-best...

    Food for Life Ezekiel 4:9 Sprouted Whole Grain Bread. ... Nature's Own Keto Soft White. Tasty, fluffy white bread awaits—with only 1 gram of net carbs per slice. Each slice clocks in at 35 ...

  3. Ezekiel Bread Is Such a Healthy Bread Choice—Here's ... - AOL

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  4. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

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    Whether you're on a gluten-free, low-carb, keto or paleo diet, there are healthy bread products you can still enjoy. The post How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto appeared ...

  5. Sprouted bread - Wikipedia

    en.wikipedia.org/wiki/Sprouted_bread

    There are a few different types of sprouted grain bread. Some are made with additional added flour; some are made with added gluten; and some, such as Essene bread and Ezekiel bread (after an ancient bread formula found in the Tanakh in Ezekiel 4:9 or, according to others, Ezekiel 4:15) are made with very few additional ingredients.

  6. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

  7. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    This is an accepted version of this page This is the latest accepted revision, reviewed on 9 February 2025. Diets restricting carbohydrate consumption This article is about low-carbohydrate dieting as a lifestyle choice or for weight loss. For information on low-carbohydrate dieting as a therapy for epilepsy, see Ketogenic diet. An example of a low-carbohydrate dish, cooked kale and poached ...

  8. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

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  9. Poulsbo Bread - Wikipedia

    en.wikipedia.org/wiki/Poulsbo_Bread

    Poulsbo Bread was developed by Marion Sluys, the owner of Sluys' Bakery in Poulsbo, from a biblical recipe. [1] In 1974, after reading a passage in the Book of Ezekiel directing the baking of a specific type of multigrain bread, Sluys claims he decided to attempt to prepare the recipe in his Poulsbo bakery, naming the resulting product Poulsbo ...