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Following Ultrablessed, Sponge Cola released two EPs: #Sinag and #Tala. [4] These were later combined into Sinag Tala, an 11-song LP that contains the singles Bahaghari and Butterflies, along with crowd favorites Coda and Pag-Ibig.
The album is composed of 11 tracks, and it was released on January 31, 2014. This album shows the journey and friendship of the members of the band for the past 10 years and also shows some new and fresh musical arrangements and quality which shows the showmanship of Sponge Cola. The first single from the album is "Kailangan Kita".
District is the third EP by the Pinoy rock band Sponge Cola, released under Universal Records last November 9, 2012. [1] Track listing and durations. No. Title
In terms of her philosophy on food, though, she advocates for getting kids and spouses in the kitchen for family time as much as possible. "[My husband] Philip and I both cook everything from ...
Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...
After a three-year hiatus due to personal issues, on April 19, 2011, Sponge Cola released its second EP, Tambay.It is only available by purchasing three 1.5 Liter Coca-Cola's at supermarkets and exchanging the receipt to a nearby redemption center.
Well, according to host Ira Glass, the show's recipe comes from a recipe book that belonged to Coke's founder, John Pemberton, and its mixture of orange oil, lemon oil, neroli oil, nutmeg oil ...
Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.