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2. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

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   Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...

3. These oatmeal cookies are equally crispy and chewy - AOL

   www.aol.com/oatmeal-cookies-equally-crispy-chewy...

   Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.

4. How to Make Oatmeal Cookies from Scratch - AOL

   www.aol.com/oatmeal-cookies-scratch-135648135.html

   This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat ...

5. Chewy Chocolate-Cherry Cookies Recipe - AOL

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6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for thick and chewy chocolate chip cookies, big chewy oatmeal raisin cookies, and big, super-nutty peanut butter cookies. Featuring a Tasting Lab on dark chocolate chips and a Science Desk segment exploring baking soda.

7. Chips Ahoy! - Wikipedia

   en.wikipedia.org/wiki/Chips_Ahoy!

   Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. [1] Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, chewy, and candy-blasts; [2] each can be identified by variations in the color of the package.

8. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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   Oatmeal-Cherry Slice-and-Bake Cookies. Top these chewy oatmeal cookies with a white chocolate drizzle. Each one is packed with white chocolate chips and dried cherries. Get Ree's Oatmeal-Cherry ...

9. Oatmeal raisin cookie - Wikipedia

   en.wikipedia.org/wiki/Oatmeal_raisin_cookie

   The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.