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Big Boy restaurants and Olga's Kitchen have teamed up to offer several classic Olga's menu items out of three Big Boy restaurant kitchens. ... more than 50-year-old metro Detroit-born chain ...
The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [2] In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger.
The smash burgers are made using a flat press and parchment paper to create crispy edges. The pizza dough gets an intense 48-hour fermentation.
In the 1970s JB's expanded by acquiring neighboring Big Boy franchisees: Vip's, Leo's, Kebo's, and Bud's; and the subfranchisee: Bob's Big Boy of Arizona. [5] In 1970 JB's became the Big Boy franchisor in New Jersey and built five restaurants in the state, but in 1975 it sold the territory and stores to the Marriott Corp. who rebranded them as ...
The chain employed more than 300 at its five restaurants and had more than $2 million in sales in 1961 (more than $18.5 million today). It served 3 million customers that year.
[4] [9] Rosenthal became the company's chief executive officer in 1957, and franchising began that year. [10] Into the 1960s, the company expanded with a chain of drive-in restaurants. [4] Rosenthal became the company president in 1963, [10] following Lederer's death from a heart attack that year. [11] As of 1965, the company had 53 locations ...
After Ted Duberek died in the early 1970s, his son Paul Duberek took over, running the business until 2007. That year, Paul sold the business to his nephew Bill Foreman who had worked at Ted's while he attended high school and college. [9]
Big Boy, the hamburger-carrying mascot of the fast-food chain with the same name, is throwing in the towel (or rather the checkered overalls) to make way for a new girl in town named Dolly.