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The eggs of Thelazia callipaeda develop into first stage larvae (L1), in utero while the female is in the tissues in and around the eye of the definitive host. [11] The female deposits these larvae, which are still enclosed in the egg membranes, in the tears (lacrymal secretions) of the host.
The micropyle is situated on top in eggs which are globular, conical, or cylindrical; in those eggs which are flattened or lenticular, the micropyle is located on the outer margin or rim. [18] [62] The eggs of Lepidoptera are usually rounded and small (1 mm) though they may be as large as 4 mm in the case of Sphingidae and Saturniidae.
A simple eye or ocellus (sometimes called a pigment pit [1] [2]) is a form of eye or an optical arrangement which has a single lens without the sort of elaborate retina that occurs in most vertebrates. These eyes are called "simple" to distinguish them from "compound eyes", which have multiple lenses. They are not necessarily simple in the ...
The creatures were found in “absolutely lightless” areas of forest caves, researchers said. ‘Giant’ cave-dwelling creature — carrying 6 eggs — found in Ecuador. It’s a new species
Six small non-avian dinosaur eggs, no bigger than grapes, were discovered during a field study in Ganzhou, China, in 2021. These eggs now mark the smallest-ever found in the world.
addled eggs Also, wind eggs; hypanema. [5] Eggs that are not viable and will not hatch. [6] See related: overbrooding. afterfeather Any structure projecting from the shaft of the feather at the rim of the superior umbilicus (at the base of the vanes), but typically a small area of downy barbs growing in rows or as tufts.
The number of eggs laid within one nest can range from 9,000 to 108,000. Another observation of the parental care of the blobfish is that their eggs resemble being cleaned. It is believed that as the female blobfish hover around the nests they also clean them and remove any sand or dirt.
Hash Brown Quiche Cups. Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest.