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The two major classes of molluscs have representatives in freshwater: the gastropods (snails) and the bivalves (freshwater mussels and clams.) It appears that the other classes within the Phylum Mollusca -the cephalopods , scaphopods , polyplacophorans , etc. - never made the transition from a fully marine environment to a freshwater environment.
The majority of bivalve molluscs are saltwater species that live in the marine habitats, but a number of families have evolved to live in fresh water (and in some cases, also in brackish water). These belong to two different evolutionary lineages , i.e. freshwater mussels and freshwater clams , and the two groups are not closely related.
Mollusca is a phylum of protostomic invertebrate animals, whose members are known as molluscs or mollusks [a] (/ ˈ m ɒ l ə s k s /). Around 76,000 extant species of molluscs are recognized, making it the second-largest animal phylum after Arthropoda . [ 5 ]
Aquatic macroinvertebrates are insects in their nymph and larval stages, snails, worms, crayfish, and clams that spend at least part of their lives in water. These insects play a large role in freshwater ecosystems by recycling nutrients as well as providing food to higher trophic levels. Trichoptera larva
[2] Terrestrial mollusks comprise about 35 thousand species, most of which belong to the order (in some sources suborder or infraorder) Stylommatophora. Terrestrial molluscs occur across most of the planet, with the exception of Antarctica and some islands. They inhabit a wide range of ecosystems, from deserts and tundras to rainforests.
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]
Bivalve molluscs are used as bioindicators to monitor the health of aquatic environments in both fresh water and the marine environments. Their population status and structure, physiology, behaviour and their levels of contamination with chemicals together provide a detailed indication of the status of the ecosystem.
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.