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In the Kitchen with Stefano Faita is a Canadian television cooking show, which aired from 2011 to 2014 on CBC Television. [1] Hosted by Montreal chef and restaurateur Stefano Faita, the show featured Faita demonstrating recipes, predominantly but not exclusively associated with Italian and Québécois cuisines.
This page was last edited on 25 April 2022, at 12:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Stefano Faita, chef and restaurateur. Martin Picard , chef and owner of Montreal restaurant Au Pied de Cochon . Additionally, several guest judges are slated to appear throughout the series for specific challenges and episodes.
But a meatball, mini or otherwise, isn’t just meat; it might also contain seasonings, breadcrumbs, egg and other ingredients that (with the exception of the egg, used as a binding agent) don’t ...
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Another theory is that the word lasagna comes from the Greek λάσανα (lasana) or λάσανον (lasanon) meaning 'trivet', 'stand for a pot' or 'chamber pot'. [10] [11] [12] The Romans borrowed the word as lasanum, meaning 'cooking pot'. [13] The Italians used the word to refer to the cookware in which lasagna is made.