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A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan is a member of the Gimlet family of cocktails. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze shooter.
The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Sidecar Made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or triple sec), plus lemon juice ...
This is a list of cocktails and other mixed drinks made with triple sec, Curaçao or a similar orange liqueur. Pages in category "Cocktails with triple sec or curaçao" The following 38 pages are in this category, out of 38 total.
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
Cointreau became a part of this drink when Cecchini used it in his version. Since the IBA based its version of the Cosmo on Cecchini's version, Cointreau became the international standard, even though Triple Sec was the more traditional mixer. As noted in the article, any decent orange flavored spirit could probably be substituted.
Shake together the elderflower liqueur, dry gin, Lillet Blanc, grapefruit juice, and lemon bitters in an ice-filled cocktail shaker for at least 30 seconds. Then strain into a martini glass. Voila!
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. [2]
The origin of the name "triple sec" is disputed. The term is French and composed of triple, with the same meaning as in English, and sec, the French word for "dry".Some sources claim it comes from a triple distillation process used to create the liqueur, [1] [2] but others say that a triple distillation is not used.
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