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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 Tbsp = 3 tsp* Dessertspoon dsp 2 tsp 160 9.858 120 7.393 1 dsp = 2 tsp Teaspoon: tsp: 1 tsp: 80: 4.929 60: 3.697 1 tsp = 2 csp Fluid Dram fl dr, fʒ 3 ⁄ 4 tsp / 1 tsp: 60: 3.697 60: 3.697 = 1 ⁄ 8 fl oz Coffeespoon csp 1 ⁄ 2 tsp 40 2.464 30 1.848 1 csp = 2 ssp Fluid Scruple f℈ 1 ⁄ 4 tsp 20: 1.232 20: 1.232 = 1 ⁄ 24 fl oz Saltspoon ...

  3. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.

  4. Teaspoon - Wikipedia

    en.wikipedia.org/wiki/Teaspoon

    A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1] [2] The size of teaspoons ranges from about 2.5 to 7.3mL (about 0·088 to 0·257 imperial fluid ounce or 0·085 to 0·247 US fluid ounce).

  5. Gallon - Wikipedia

    en.wikipedia.org/wiki/Gallon

    The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces, meaning an imperial fluid ounce is ⁠ 1 / 20 ⁠ of an imperial pint, or ⁠ 1 / 160 ⁠ of an imperial gallon, while a US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint, or ⁠ 1 / 128 ⁠ of a US gallon. Thus, the imperial gallon ...

  6. Tablespoon - Wikipedia

    en.wikipedia.org/wiki/Tablespoon

    1 Australian metric tablespoon = 20 ml = 11 / 3 ⁠ international metric tablespoons = 2 metric dessert spoons, 1 metric dessert spoon = 10 ml each = 4 metric teaspoons, 1 metric teaspoon = 5 ml each ≈ 5.63 British imperial fluid drachms ≈ 0.7 British imperial fluid ounce ≈ 1.41 UK tablespoons ≈ 2.82 UK dessert spoons

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  8. Dessert spoon - Wikipedia

    en.wikipedia.org/wiki/Dessert_spoon

    The post-1824 (British) imperial Apothecaries' dessert-spoon was also ⁠ 1 / 4 ⁠ fluid ounce, but the ounce in question was ⁠ 1 / 160 ⁠ of an imperial gallon, approximately 277.4 cubic inches, yielding a dessert-spoon of approximately 7.10 ml. [6]

  9. Dram (unit) - Wikipedia

    en.wikipedia.org/wiki/Dram_(unit)

    Today's US teaspoon is equivalent to exactly 4.92892159375 ml, which is also 1 ⁄ 6 US fluid ounces, 1 + 1 ⁄ 3 US fluid drams, [5]: C-18 or 80 US minims. [5]: C-5 C-5 While pharmaceuticals are measured nowadays exclusively in metric units, fluid drams are still used to measure the capacity of pill containers .