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Website. bingingwithbabish.com. Andrew Douglas Rea (born September 2, 1987; / reɪ / RAY), also known by the pseudonym Babish, is an American YouTuber, cook, and author. He is best known for founding the YouTube channel Babish Culinary Universe and for creating and presenting its shows Binging with Babish and Basics with Babish.
McDermott is a professionally trained chef. [16] In 2013, he became a member of "Team Guy" on the second season of Food Network's Rachael vs. Guy: Celebrity Cook-Off and was the winner, [17] and in January 2014, McDermott began hosting Chopped Canada on Food Network Canada. [18]
Jean-Pierre Bréhier (born 1952) is a French chef, television personality, cookbook author and YouTuber. As of July 2024, his YouTube channel Chef Jean-Pierre has over 1.88 million subscribers and 180 million views. [1] His cooking tips have been cited alongside other celebrity chefs. [2][3]
Michele Manfredi. Culinary career. Award (s) won. Tasty Award. 2011 Best Home Chef in a Series. Website. foodwishes.blogspot.com. John Armand Mitzewich, more commonly known as " Chef John ", is an American chef known for publishing instructional cooking videos on the blog and YouTube channel Food Wishes, with over 1 billion views on his channel.
Celenza is the producer and host of the show Frankie Cooks on NYC Life. He has created many videos on YouTube and Tastemade. [1] Celenza's programs have received New York Emmy Awards [4] in 2013 and 2014. [3]
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1][2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.
Molly Baz (née Lundquist-Baz; born May 9, 1988) is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More (2023), both of which ...
In 2015, Nakayama was featured on episode four of the first season of Netflix's Chef's Table series in which she discusses her career and the many obstacles she has overcome, as well as the many influences that have shaped her into the renowned chef she has become. [11]