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  2. José Andrés - Wikipedia

    en.wikipedia.org/wiki/José_Andrés

    José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]

  3. World Central Kitchen - Wikipedia

    en.wikipedia.org/wiki/World_Central_Kitchen

    World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, the ongoing Gaza humanitarian crisis, and the 2025 Los ...

  4. Jose Andres Shares Recipe for Success (and a Yummy Dish ... - AOL

    www.aol.com/entertainment/jose-andres-shares...

    Our Local Commons; Yuki Sugiura Sharing their best tips — in and out of the kitchen! Celebrity chef Judy Joo sat down with culinary icon José Andrés to chat about his food, success and podcast.

  5. El Quijote (restaurant) - Wikipedia

    en.wikipedia.org/wiki/El_Quijote_(restaurant)

    El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]

  6. José Andrés to open a new rooftop bar and restaurant at a ...

    www.aol.com/news/jos-andr-brings-rooftop...

    3110 N. Sepulveda Blvd., Manhattan Beach, (310) 683-4060, sushiroku.com; (310) 683-4080, boasteak.com This story originally appeared in Los Angeles Times . Show comments

  7. José Andrés’ go-to comfort food is a dish his mother used to ...

    www.aol.com/news/jos-andr-comfort-food-dish...

    On this week's Dining With the Stars, chef José Andrés discusses his go-to comfort food, his kitchen essentials and his order at Barcelona's La Boqueria market.

  8. Le Coucou (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Coucou_(restaurant)

    The restaurant received three stars from New York Times reviewer Pete Wells. [2] Wells praised the restaurant's ability to downplay the intimidating aspects of haute cuisine while maintaining a sense of formality, writing that the restaurant has "an elegance that is well outside the everyday rumble of New York life but that doesn’t have...the off-putting reserve...from the old days."

  9. After Two Years Away, José Andrés Is Opening 5 New ... - AOL

    www.aol.com/lifestyle/two-years-away-jos-andr...

    Inside the new Conrad Los Angeles he'll have two restaurants, two bars and a poolside deck. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

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