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The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1] The University of Hertfordshire maintains a database of the chemical and biological properties of these materials, [2] including their brand names and the countries and dates where and when they have been ...
Here, how to read a wine label. ... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions; Animals.
Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.
Portuguese term for the process where Madeira is heated in estufas (ovens) and then cooled to create the unique flavors and texture of the wine. Ethanoic acid Another name for acetic acid Ethanol Also known as "ethyl alcohol". The primary alcohol in wine and most other alcoholic beverages. The alcohol content of a wine contributes to its body ...
Jump to content. Main menu. Main menu. move ... Print/export Download as PDF ... This is a list of wine-related list articles on Wikipedia . Wines by country. List of ...
Sparkling wine with the semi-generic "Brut American champagne" on the label. Semi-generic is a legal term used in by the United States Alcohol and Tobacco Tax and Trade Bureau to refer to a specific type of wine designation. The majority of these were originally based on the names of well-known European wine-producing regions.
The pesticide manual provides much information on pesticides. [6] [7] Many of the insecticides in the list are not in use. The developer of a pesticide applies for a common name when they intend to sell it, but some nevertheless do not reach the market. Many insecticides have been banned or otherwise withdrawn from the market over the decades.
Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds.