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A diet rich in fruits, vegetables, whole grains, fish, ... intestines, colon, and rectum, ... researchers are stressing how important good nutrition is for preventing disease.
Experts have previously cited the numerous benefits of fiber, but the nutrient plays a particularly vital role in reducing risk of colorectal cancer.Fiber feeds your gut bacteria—which ...
Diet may play a significant role in developing early onset colon cancer, studies have found. Here are some foods to avoid to reduce your colon cancer risk, what foods to eat instead, and other ...
Dietary fiber is the indigestible part of food made from plants. Residue includes not only fiber but also other materials found in the colon after digestion. When this distinction is made, a low-fiber diet simply reduces fiber intake by eliminating or limiting high-fiber foods such as raw fruits and vegetables.
The definition of prebiotics and the food ingredients that can fall under this classification, has evolved since its first definition in 1995. [3] In its earliest definition, the term prebiotics was used to refer to non-digestible food ingredients that were beneficial to the host through their selective stimulation of specific bacteria within the colon.
Advertisement suggesting that a healthy diet helps prevent cancer. Many dietary recommendations have been proposed to reduce the risk of cancer, few have significant supporting scientific evidence. [ 1 ] [ 2 ] [ 3 ] Obesity and drinking alcohol have been correlated with the incidence and progression of some cancers. [ 1 ]
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