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A package of Al Fakher brand double crunch flavour muʽassel with EU required warning label affixed. Muʽassel (Arabic: معسل, meaning "honeyed"), or maassel, is a tobacco mix containing molasses, vegetable glycerol and various flavourings which is smoked in a hookah, a type of waterpipe. It is also known as "shisha". [1]
Herbal hookah is a safe alternative to shisha tobacco, it does not contain tar, nicotine or tobacco. Herbal hukka is flavoured molasses. —Preceding unsigned comment added by 121.217.150.230 ( talk ) 08:49, 31 January 2009 (UTC) [ reply ]
A hookah and a variety of tobacco products are on display in a Harvard Square store window in Cambridge, Massachusetts, United States. In Western countries, shisha parlors are often owned and operated by people from the Arab world or the Indian Subcontinent where use of the hookah is a centuries-old tradition.
Dokha (Arabic: دوخة, "dizziness" or "vertigo") is a tobacco product, consisting of dried, cured and ground tobacco leaves that have been flavored with herbs and spices. It originated in Iran around the 16th century. [1] Unlike hookah tobacco preparations (usually called "shisha" or "mu'assel"), dokha is dry and does not contain molasses or
Mu'assel, shisha tobacco, hookah tobacco, or simply shisha is a somewhat moist form of tobacco that is mixed with glycerin and coagulated with molasses or other sticky sweeteners. It has been popular in the Middle East for centuries. It is often smoked with a hookah.
An Indian man smoking through a hookah, Rajasthan, India.. A hookah (also see other names), [1] [2] [3] shisha, [3] or waterpipe [3] is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco (often muʽassel), or sometimes cannabis, hashish and opium. [3]
Shisha, sheesha, or Shisheh may refer to: Mu‘assel or shisha tobacco, the molasses-based tobacco product heated in a hookah; Hookah lounge, or shisha bar; Hookah also known as waterpipe, the heated tobacco product or the device used to smoke it
During the 2000s, many of Canada's cities and provinces banned smoking in indoor public places; some of these bans came with an exception for non-cigarette smoking such as hookah or cigars. In 2006, when such a ban came into place in Montreal, all cigar bars opened before May 10, 2005, were allowed to stay in operation, though future ...