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LanguageTool web service can be used via a web interface in a web browser, or via a specialized client-side plug-ins for Microsoft Office, LibreOffice, TeXstudio, Apache OpenOffice, Vim, Emacs, Firefox, Thunderbird, and Google Chrome. LanguageTool does not check a sentence for grammatical correctness, but whether it contains typical errors.
In 1997, Wolfgang Fröhlich, Holocaust denier [5] and former district council member for the Freedom Party, alleged that Adolf Hitler's favorite food was Eiernockerl. [6] Some restaurants in Austria started advertising the dish as a "daily special" for the 20th of April, which is Hitler's date of birth. [6]
Mohr im Hemd (German: [moːɐ̯ ɪm hɛmt] ⓘ, literally "Moor in [a] shirt") is an Austrian dessert. It consists of a chocolate pudding topped with whipped cream , hence the name. In modern times, the dish is often prepared with breadcrumbs to form a solid mass, resembling a lava cake or miniature gugelhupf , and served with chocolate sauce ...
The Viennese coffee house is such an important part of the cuisine and culture of Vienna, [4] that the concept is listed as "Intangible Cultural Heritage" in the Austrian inventory of the "National Agency for the Intangible Cultural Heritage", a part of UNESCO. The Viennese coffee house is described in this inventory as a place, "where time and ...
Beuschel, also known as Beuschl, Beuscherl, Saures Lüngerl, Lungensuppe, or Lungenhaschee, refers to a dish in traditional Viennese, Austrian, Bavarian, and Bohemian cuisine (where it is known as pajšl). Traditional restaurants in Bavaria and Austria often offer beuschel based on their own handed-down recipes.
A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Check the label to avoid excessive sodium or other undesirable ingredients ...
Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Although presumably derived from French soufflé dishes, Salzburger Nockerl, like Kaiserschmarrn or Apple strudel, has become an icon of Austrian cuisine.Legend has it that the dish was invented by Salome Alt (1568–1633), the mistress of Prince-Archbishop Wolf Dietrich Raitenau in the early 17th century.
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related to: austrian recipes in english google translate grammar checker tool free