Search results
Results from the WOW.Com Content Network
Veal Sinatra – a veal stuffed with a buttery cream sauce, vegetables, meat and/or seafood named after the famous jazz singer Frank Sinatra; Soubise sauce – the onion purée or béchamel sauce with added onion purée is probably named after the 18th-century aristocrat Charles de Rohan, Prince de Soubise, and Marshal of France.
While plenty of foods were named after real people, so too were drinks. Veuve-Clicquot, a popular brand of Champagne, was named for Barbe-Nicole Ponsardin, the widow ('veuve' in French) of ...
List of organisms named after famous people; List of organisms named after famous people (born before 1800) List of organisms named after famous people (born 1800–1899) List of organisms named after famous people (born 1900–1949) List of organisms named after famous people (born 1950–present)
It turns out that the vast majority of brands named after real people are — of course — named after the company's founder. But each of these founders has a unique and oftentimes fascinating story.
The popular workout Pilates is also named after its inventor. ... Take a look through the slideshow above to see 17 famous things you might not have known are actually named after people.
The best way to write an article on, say, Eponymous foods would be to write a brief introduction noting what an eponym is and how popular they have become, then mention a couple of particularly famous examples - Earl Grey tea, pavlova - and a couple of famous-but-obscure ones - say, praline or sandwich, which people often don't know are eponyms.
French's yellow mustard is well over 100 years old — first appearing as French's Cream Salad Mustard at the 1904 St. Louis World's Fair — but by 1921, the new product had grown popular enough ...
It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. [1] Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. [2] The toast was created for her by a chef who was also a fan of her, Auguste Escoffier, who also created the Peach Melba dessert for her.