Search results
Results from the WOW.Com Content Network
In the 1960s, the company moved to Toronto where the chain was started by "Mama Anna" and "Papa Antonio". They opened their first full-fledged restaurant in 1967. [6] Pizzaiolo currently has 43 locations in the Greater Toronto Area.
Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.
The median age in the city was 53.5 years. 17.4% of residents were under the age of 18; 6.2% were between the ages of 18 and 24; 15.6% were from 25 to 44; 32.4% were from 45 to 64; and 28.5% were 65 years of age or older. The gender makeup of the city was 50.9% male and 49.1% female.
241 Pizza - franchise chain headquartered in Scarborough, Toronto Boston Pizza - Canadian-based chain that owns and franchises locations in Canada, the United States and Mexico East Side Mario's - Canadian-based chain that owns and franchises locations in Canada
From a US postal abbreviation: This is a redirect from a US postal abbreviation to its associated municipality.
Overs was born in Toronto in 1939 to Arthur and Edna Overs and grew up in The Beach area and began his business career after dropping out of school at age 17. [ 7 ] Overs began Pizza Pizza from a single store at Parliament and Wellesley on December 31, 1967 and with the unique phone number created a pizza empire.
In 1965, Selby opened a second location at 15th and Sheridan in Tulsa (also still operating as Mazzio's) and changed the name to Ken's Pizza. By 1975, there were more than 100 franchise locations in and around Oklahoma. As the founder of the Ken's Pizza chain found in and around the Tulsa, Oklahoma area, only franchised Ken's Pizzas remain. In ...
Sushi pizza is a Canadian dish that originated from Toronto and a fusion of sushi and pizza often served in the Greater Toronto Area, conceptualized by Kaoru Ohsada no later than May 1993 as a Nami Japanese Seafood Restaurant chef. [1]