Search results
Results from the WOW.Com Content Network
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks (cocktails with cachaça), with the caipirinha being the most famous cocktail. Caipirinha: Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, lime, and pieces of ice. [12] Cachaça is Brazil's most common distilled alcoholic beverage.
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Deutsch ...
The pastel is classified in Brazilian cuisine as a salgado (savoury snack). It is traditionally sold on the streets, in open-air marketplaces, or in fast-food shops known as pastelarias. It is popularly said to have originated when Chinese immigrants adapted their traditional spring rolls to the Brazilian taste using local ingredients. [1]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
This page was last edited on 1 September 2020, at 16:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes ( ngũ vị ): sweet, salty, bitter, sour, and spicy . The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy .