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2. St. George Spirits - Wikipedia

   en.wikipedia.org/wiki/St._George_Spirits

   In 2004, St. George Spirits moved into its current location, a 65,000-square-foot (6,000 m 2) airplane hangar on the former Alameda naval air station. [4] St. George Absinthe Verte. In December 2007, the company released the first commercially available American absinthe, St. George Absinthe Verte, since the lifting of the 1912 ban on making ...

3. Lend me your ear: Van Gogh's absinthe now available in U.S. - AOL

   www.aol.com/news/2007-12-14-lend-me-you-ear-van...

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4. Hangar 1 Vodka - Wikipedia

   en.wikipedia.org/wiki/Hangar_1_Vodka

   In April 2010, Hangar 1 Vodka was acquired by Proximo Spirits, who continued to produce the vodka in Alameda through St. George. [ 10 ] until the Summer of 2014. It is now produced in the building next to St George's distillery which it shares with Faction Brewery.

5. List of companies based in New York City - Wikipedia

   en.wikipedia.org/wiki/List_of_companies_based_in...

   New York & Company: retail New York Board of Trade: financial exchanges New York Life: insurance New York Mercantile Exchange: financial exchanges New York Private Bank & Trust: financial services New York Stock Exchange: financial exchanges The New York Times Company: media New Young Broadcasting: media Newmark Grubb Knight Frank: real estate

6. Le Tourment Vert - Wikipedia

   en.wikipedia.org/wiki/Le_Tourment_Vert

   Although there has been no official announcement, and bottles of it have been sold in liquor stores as recently as 2010, informed views within the absinthe community suggest that the brand has now been discontinued. [8] It can no longer be found via a shopping search on Google.com, or with the wholesalers who used to distribute it from 2007 ...

7. Black-Owned, Victor George Spirits Signs Multi State Deal ...

   www.aol.com/news/black-owned-victor-george...

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8. Herbsaint - Wikipedia

   en.wikipedia.org/wiki/Herbsaint

   Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, [1] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I . [ 1 ]

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