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An ammunition dump, ammunition supply point (ASP), ammunition handling area (AHA) or ammunition depot is a military storage facility for live ammunition and explosives. The storage of live ammunition and explosives is inherently hazardous.
The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. [2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. [ 3 ] Along with Hugh's 3 Good Things (hosted by Hugh Fearnley-Whittingstall ), and Jamie's 15-Minute Meals , Gordon Ramsay's Ultimate Cookery Course was one of three new daytime ...
Made With Lau is an American YouTube channel that makes videos about how to cook Cantonese dishes. It features the Cantonese cooking of the Taishan -born Chung Sun Lau (known as Daddy Lau), who had more than 50 years of experience as a chef.
World of Warcraft Classic is a 2019 massively multiplayer online role-playing game developed and published by Blizzard Entertainment. Running alongside the main version of the game , Classic recreates World of Warcraft in the vanilla state it was in before the release of its first expansion , The Burning Crusade .
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Level Up; Lifebabble; Lift Music [41] Lift Off! With Coppers and Co! The Likeaballs; A Likely Lad; Lilly the Witch; The Lingo Show; Lippy the Lion and Hardy Har Har; The Lion, The Witch and The Wardrobe; The Littl' Bits; Little Bear; Little Big Awesome; Little Big Cat; Little Charley Bear; Little Howard's Big Question; Little Human Planet ...
Wow-Wow Sauce (sometimes referred to as Bow wow sauce) [1] is a sauce for which the first known recipe was published by William Kitchiner of London in 1817. [2] It contains port , wine vinegar, parsley , pickled cucumbers or pickled walnuts , English mustard and mushroom ketchup in a base of beef stock, flour and butter.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
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