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The Columbus Culinary Institute (CCI) was a division of the Bradford School, and was located on their campus. Bradford's dormitories were available for students, but more than half of the students lived in the Columbus area and commute. The program had an undergraduate population of 150.
In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.
Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's , published a national magazine named "Chef" in 1898 which included one of the first calls to establish a training school for cooks in the United States.
This restaurant is student-staffed and will serve an elevated yet practical-to-prepare menu designed by the school’s chef de cuisine.
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