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Her stand reportedly became popular, with even local officials seeking it out. As eating at such a stall was inconvenient, they asked her to create a restaurant building. That became Cheonilgwan. [1] [4] The original location of the restaurant is located within the innermost part of the current complex; it was a thatched-roof hanok building.
Restaurant Allen (Korean: 레스토랑 알렌) is a fine dining restaurant in Seoul, South Korea. It opened in 2021. [1] The restaurant received two Michelin stars in 2024. [2] The restaurant is named for its owner-chef, Allen Suh (Korean: 서현민; RR: Seo Hyeonmin [3]).
In 2023, it was reported that Kang also ran two other restaurants: Festa by Mingoo in Seoul and Hansik Goo in Hong Kong, the latter of which also received a Michelin star. [9] [10] [1] In 2017, it was reported that the restaurant offered a vegan menu. [8] The restaurant reportedly focuses on the role of jang (fermented bean pastes) in Korean ...
'no two alike' [1]) is a fine dining restaurant in Seoul, South Korea. It specializes in Japanese cuisine, specifically kaiseki (multi-course meals). [1] It first opened in 2018. [2] It received one Michelin Star from 2021 [1] through 2024. [3] [4] Its head chef is Kim Dong-wook.
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [1] and temporarily closed its Seoul location in 2024.
Soigné (lit. ' well-groomed '; [1] Korean: 스와니예) is a fine dining restaurant in Seoul, South Korea.It serves contemporary cuisine, [1] and first opened in 2015. [2] It received one Michelin star from the first year the guide was offered in Seoul in 2017 through 2022.
Soul (Korean: 소울) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspiration from Korean cuisine. [1] It received one Michelin star in 2023 through 2024. [2] [3] [4] The chef-owners of the restaurant are a husband and wife duo, Kim Hee-eun (김희은) and Yoon Dae-hyun ...