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Klamath AFA is a blue-green algae that has been harvested wild from Upper Klamath Lake since the 1980s and used as a dietary supplement. [2] [3] Genome sequencing distinguished and named this isolate as Aphanizomenon flos-aquae MDT14a, [4] [5] distinct from other varieties of Aphanizomenon flos-aquae.
Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]
Dogs may be exposed by drinking the water, eating the algae or licking it off their fur," according to the city. "People can have symptoms from these toxins as well. Because humans are less likely ...
Spirulina is a bacterium, but mostly referred to as blue-green algae, that is used to supplement a variety of nutrients including essential proteins, vitamins, and minerals. In a past review of spirulina by Belay, Ota, Miyakawa, and Shimamatsu (1993), it was outlined that the algae could even be correlated to reduced risk of cholesterol ...
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Toxic Algal Bloom in an inlet of Blue Mesa Reservoir in Western Colorado. Aphanizomenon flos-aquae (AFA) includes both toxic and non-toxic strains found in various global freshwater sources, with different varieties producing diverse compounds. [11] [12] The toxicity of A. flos-aquae has been reported in Canada, [13] Germany, [14] [15] and ...
Blue-green algae and cyanobacteria are a natural part of freshwater ecosystems and are not all toxic, but state scientists sampled the nearby bloom Aug. 1 and detected microcystin toxins harmful ...
The prefix cyan comes from the Greek κύανoς meaning "a dark blue substance", [19] and usually indicates any of a number of colours in the blue/green range of the spectrum. Cyanobacteria are commonly referred to as blue-green algae. Traditionally they were thought of as a form of algae, and were introduced as such in older textbooks.
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