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One of New York City's most popular attractions is back in its 22nd season. It's filled with lots and lots of food and a free-admission skating rink. Bryant Park Winter Village returns for another ...
The government of New York City does not consider 1 Bryant Park to be a real address, as Bryant Park is not the name of a street, but Bank of America applied for 1 Bryant Park to be a "vanity address" under city planning law. [5] The land lot is rectangular and covers 87,863 sq ft (8,162.7 m 2).
At his prior restaurant, The Modern, a Danny Meyer restaurant located inside the Museum of Modern Art, he worked as an executive chef. Gabriel gained the prestigious James Beard Award, his first Michelin star, and first worked with Marc Aumont, his current pastry chef. He was also named one of Food & Wine Magazine's Best New Chefs in 2003. [5]
P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC. It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan .
The staples of the all-brunch menu include Guerrero-style white pozole made with slow-cooked pork, hominy, avocado, red onions, serrano, toasted chile arbol, lime and tostada and a chorizo con ...
The restaurant serves waffles, omelets and stuffed French toast, as well as lunch items like the cowboy burger and grilled pastrami sandwich. The original location at 7552 W. 119th St. opened in 2019.
Brian McNally is a British-born restaurateur.He opened various Manhattan restaurants, including The Odeon, Indochine, Canal Bar, and 150 Wooster in the 1980s. In 1989, Vanity Fair referred to McNally as the "undisputed King Midas of downtown eateries for nearly a decade."
1065 Avenue of the Americas (also known as 5 Bryant Park) is a 451-foot-tall (137 m) office building at 1065 Sixth Avenue between 40th and 41st Street in the Midtown Manhattan neighborhood of New York City. It was completed in 1957 and has 38 floors totaling approximately 680,000 square feet.