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Rat-on-a-stick, also referred to as rat kebab, is a dish or snack consisting of a roasted rat served on a stick or skewer. [1] The dish is consumed in Thailand and Vietnam. [ 2 ] Prior to roasting, the rat is typically skinned and washed, after which it is gutted to remove its internal organs and then roasted.
In Victorian Britain rich and poor ate rat pie. [18] During food rationing due to World War II, British biologists were known to eat laboratory rats, creamed. [19] A recipe for grilled rats, Bordeaux-style, calls for the use of alcoholic rats who live in wine cellars. These rats are skinned and eviscerated, brushed with a thick sauce of olive ...
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The greater stick-nest rat (Leporillus conditor), also known as the housebuilding rat [4] and wopilkara, [5] is a species of rodent in the family Muridae.They are about the size of a small rabbit and construct large nests of interwoven sticks.
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Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world.
The term, a play on hat trick, was coined by Panthers goaltender John Vanbiesbrouck after teammate Scott Mellanby killed a rat in the locker room prior to the team's home opener with his stick, then scored two goals with the same stick. By the time the Panthers reached the 1996 playoffs, thousands of rats hit the ice after every Panthers goal ...