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  2. Kabosu - Wikipedia

    en.wikipedia.org/wiki/Kabosu

    Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.

  3. Lemon sour - Wikipedia

    en.wikipedia.org/wiki/Lemon_Sour

    Lemon sour is a type of soda made by various vendors, often used in many mixed drinks. There are also alcoholic variants sold in Japan. There are also alcoholic variants sold in Japan. The Schweppes brand of lemon sour [ 1 ] is sold by Coca-Cola .

  4. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.

  5. 7 Up - Wikipedia

    en.wikipedia.org/wiki/7_Up

    Grigg came up with the formula for a lemon-lime soft drink in 1929, and the product was launched two weeks before the Wall Street Crash of 1929. An oft-repeated story is that the drink was originally called "Bib-Label Lithiated Lemon-Lime Soda," [ 2 ] [ 3 ] but some have argued that there is little to no evidence that a drink with this name ...

  6. Citrus depressa - Wikipedia

    en.wikipedia.org/wiki/Citrus_depressa

    Its name is occasionally translated into English as calamansi (calamondin, Citrus × microcarpa), but this is a different fruit. Shiikwaasa is primarily produced in southwest Japan, in the northern region of the main Okinawa island , along with another indigenous Japanese citrus, the tachibana orange ( Citrus tachibana ).

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  8. Citrus unshiu - Wikipedia

    en.wikipedia.org/wiki/Citrus_unshiu

    Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.

  9. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    [2] [3] [4] The raindrop cake, created in 2014, was developed by a wagashi shop as a derivative of shingen mochi and is recognized as a wagashi in Japan. [ 5 ] [ 6 ] In recent years, wagashi shop have developed and marketed many confections that are an eclectic mix of wagashi and Western confections, often referred to as "neo-wagashi".

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