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The steamed cheeseburger, a variation almost exclusively served in central Connecticut, is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut, in the 1930s. [19] The largest cheeseburger ever made weighed 2,014 pounds (914 kg).
A Meaty Topic. When biting into a juicy burger, most people likely don't realize that the history of this seemingly simple meal spans multiple continents and can be traced back almost a thousand ...
In areas of the Midwest and East Coast, a hamburger served with lettuce, tomato, and onion is called a "California burger". This usage is sufficiently widespread to appear on the menus of Dairy Queen. In the Western U.S., a "California" burger often denotes a cheeseburger with guacamole and bacon added.
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
A Louisville restaurant says this beloved American fast-food staple was born there. Pasadena might beg to differ.
Burger topped with roasted New Mexico green chiles. Many places around New Mexico serve variations of this burger. [24] [25] Guber burger: The Wheel Inn Drive-In in Sedalia, Missouri: Burger topped with peanut butter [26] [25] Hamdog: Invented in 2004 by Australian Mark Murray and patented in 2009.
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