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The mature larva is about 8 mm (0.31 in) long and is sometimes called the cheese skipper because of its leaping ability - when disturbed, this tiny maggot can hop some 15 cm (6 in) into the air. [4] Adults are also known as bacon flies and their larvae as bacon skippers, ham skippers, cheese maggots, cheese hoppers, etc.
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The cheese fly larvae are cylindrical and can appear white or cream, with black mouthparts. When fully grown, they are 9–10mm long, 1mm wide, and have 13 segments. When disturbed, the larvae can leap 10-12cm by hooking their mouths into a nearby surface and jerking forward - this is believed to be what has led to the name "cheese skippers". [3]
The Monitor, Montreal, 1926 (converted to online-only in 2009) L'Illustration, 1930, Montréal (also known as L'Illustration Nouvelle and Montréal-Matin) Dimanche-Matin, 1954, Montreal; Sunday Express, circa 1973, Montreal; Le Jour, 1974, Saint-Laurent; Montreal Daily News, 1988, Montreal
The Montreal Star was an English-language Canadian newspaper published in Montreal, Quebec, Canada.It closed in 1979 in the wake of an eight-month pressmen's strike. It was Canada's largest newspaper until the 1950s and remained the dominant English-language newspaper in Montreal until shortly before its closure.
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family.It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world.
Cheddar exports totalled 234,000,000 pounds (106,000,000 kg) in 1904, but by 2012, Canada was a net importer of cheese, and a manufactured cheese product "Kraft Dinner" macaroni and cheese had become Canada's most popular grocery product and de facto national dish. James Lewis Kraft grew up on a dairy farm in Ontario, before moving to Chicago ...
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