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Grab a chuck roast and make Ree Drummond's famous pot roast! This recipe is pure comfort food, especially when served with a pile of mashed potatoes.
Jump to recipe. Family-friendly Crock-Pot recipes will never fall out of favor and this slow cooker pot roast is one of the best you'll ever try. Taken from the oven to the slow cooker, this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too! After all, chuck roast was practically made ...
This easy Pioneer Woman pot roast recipe results in the most tender and flavorful pot roast and requires only simple ingredients.
A Drummond family favorite, this pot roast cooks in half the time and pairs well with a side of creamy mashed potatoes.
Ree's perfect pot roast with roasted veggies is pretty much the definition of comfort food! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire...
Pikes Peak Roast with a delicious dry rub is grilled with hickory smoke for a tasty main dish. Slice this roast thin for the best roast beef sandwiches to enjoy all week long. Prep Time 30 minutes mins
This Pikes Peak Roast recipe yields a delicious and flavorful main dish that can be sliced thin for roast beef sandwiches to enjoy throughout the week. It is perfect for meal prep or easy lunches. The recipe can also be adapted for other cuts of round roasts such as rump roast or chuck roast.
Pot roast is a classic, one-pot comfort food dish, and Ree Drummond’s top-rated pot roast recipe guarantees flavorful, fall-apart tender results every time.
directions. preheat oven to 275. Heat large pot or dutch oven over medium high heat. Add olive oil and let it get really hot. Salt and pepper the chuck roast on both sides. Cut the onions from root to tip, cut the ends off, and peel the skin off. Brown onions on both sides in dutch oven, then remove to a plate.
A pikes peak roast using a Dutch Oven is more than just another recipe. This cut of beef is often overlooked, yet the deep flavor that comes from the rear leg of the cow is truly delicious. Yes, it’s a bit tougher than other roasts, but this is where slow cooking in a Dutch oven comes into play.