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  2. Category:Cutting techniques (cooking) - Wikipedia

    en.wikipedia.org/wiki/Category:Cutting...

    Pages in category "Cutting techniques (cooking)" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes .

  3. Jamie & Jimmy's Friday Night Feast - Wikipedia

    en.wikipedia.org/wiki/Jamie_&_Jimmy's_Friday...

    Release. 10 January 2014. (2014-01-10) –. present. Jamie & Jimmy's Friday Night Feast is a UK food lifestyle programme which aired on Channel 4 in 2014. [1] A second series began in January 2015, [2] with further series and festive specials commissioned. The last series was shown in 2021.

  4. Family Food Fight (American TV series) - Wikipedia

    en.wikipedia.org/wiki/Family_Food_Fight...

    Family Food Fight is an American cooking reality competition television series based on the Australian television series of the same name.The series is produced by Endemol Shine North America and Yardie Girl Productions, with Faye Stapleton, Ayesha Curry, Michael O'Sullivan, Shab Azma, Robert Flutie, Sharon Levy, DJ Nurre, and Georgie Hurford-Jones serving as executive producers.

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  6. 25 3-Step Breakfast Recipes to Make Forever - AOL

    www.aol.com/lifestyle/25-3-step-breakfast...

    These delicious recipes take only three steps to make, so your morning meal will be ready in no time. They’re also rated four and five stars by our readers, making them popular choices. You’ll ...

  7. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.

  8. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying. Hot salt frying. Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying.

  9. A light, bright dinner and dessert: Skillet chicken pesto ...

    www.aol.com/news/light-bright-dinner-dessert...

    Skillet Chicken Pasta with Pistachio Pesto, Corn & Zucchini by Monique Volz. When summer corn is at its peak, grab an ear and run home to make this flavorful meal that's so easy to throw together ...