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This classic, easy slow cooker pot roast is prepped in only 15 minutes, cooks everything in the slow cooker, and makes a hearty dinner to feed a crowd. The result is an impressive meal that takes very little time in the kitchen!
This slow cooker pot roast is easy to make with a chuck roast, potatoes, carrots, celery, and onion soup mix for tender and juicy results every time.
Make the best pot roast with minimum effort and this easy slow cooker recipe! The roast cooks on top of potatoes, carrots, and celery, resulting in incredibly tender meat and veggies that are perfect for dinner any day of the week.
Place potatoes, carrots, celery, onion, garlic, thyme and bay leaf into a 6-qt slow cooker. Stir in beef broth mixture; season with salt and pepper, to taste. Top with beef. Cover and cook on low heat for 7-8 hours, or until beef is fork-tender.
This Easy Slow Cooker Pot Roast with Potatoes is the best pot roast recipe you'll ever make! Easy, delicious and melt-in-your-mouth tender!
Taken from the oven to the slow cooker, this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too! After all, chuck roast was practically made for the Crock-Pot.
Prep Time: 15 mins. Total Time: 5 hrs 15 mins. Servings: 6. For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker.
To make slow-cooker pot roast, you'll need: Boneless chuck roast: The star of the dish—a well-marbled cut that cooks slowly for a tender, juicy result. Kosher salt and black pepper: Seasons the meat and vegetables. Large red potatoes: Adds a heartiness to the dish and helps soak up excess moisture.
This Slow Cooker Pot Roast has incredible flavor and the best gravy! Creamy potatoes, tender carrots, fall apart roast beef — it’s pure comfort food!
Home Entrée. This post may contain affiliate links. Please read our disclosure policy. Slow Cooker Pot Roast is fork-tender beef, potatoes, onions and carrots, with a silky gravy. This easy recipe is a delicious way to feed a hungry crowd! Growing up, I remember my mom making a pot roast for dinner all the time.