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The restaurant first received a Michelin star in 2022, and retained it in the 2023 and 2024 editions of the Michelin Guide. [6] [7] [8] It is the first, and so far only, Mexican restaurant in the city to receive a star. [3] Quetzal ranked #12 in Canada's 100 Best Restaurants list in 2024, up from its previous ranking of #26 in 2023. [9]
Compass Restaurant, Hyatt Regency Phoenix, Phoenix; California. BonaVista Lounge, Westin Bonaventure Hotel, Los Angeles (LA Prime Restaurant directly above does not rotate) Equinox Restaurant, Hyatt Regency, San Francisco (open 1974 - 2007, reopening 2024 [17]) Florida. Garden Grill, Epcot, Walt Disney World Resort, Lake Buena Vista
Captain John's Harbour Boat Restaurant (incorporated as 1518756 Ontario Inc.) was a restaurant and banquet hall in Toronto, Ontario, Canada. For most of its existence it was located in the MS Jadran , a former Adriatic passenger ship that was permanently docked at the foot of Yonge Street at 1 Queens Quay West on Toronto's waterfront .
William Lyon Mackenzie, is a fireboat operated by Toronto Fire Services (TFS) which provides marine fire fighting and icebreaking capabilities within the Toronto Harbour. Built by Russel Brothers in 1964, it is named after William Lyon Mackenzie, the first mayor of Toronto. In 2004 the fireboat was refurbished and it is expected to be in ...
After working as manager-chef at Le Baron steakhouse, Barberian bought a cottage at 7 Elm Street for $6,000 and founded his own restaurant. [ 3 ] Arron Barberian has managed the restaurant since 1993 when his family bought back a controlling share twenty years after his father, Harry, had sold a majority share of the establishment and gone into ...
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.
The Reel Inn, Cholada Thai, Canyon Bakery and more restaurants have been devastated by the sweeping Palisades fire. 'It's like Armageddon.' Restaurant owner describes fire that burned Moonshadows ...
Agg cited the restaurant was looking to fill the hole of "vibrant wine bars with excellent food," which she felt was lacking in Toronto at the time of opening. [ 5 ] At opening, the kitchen was headed by executive chef and co-owner Mitch Bates, who previously led the kitchen at Michelin-starred Momofuku Ko and former Toronto restaurant Shoto ...