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2. Slow Cooker Chicken and Dumplings Are Ree's Weeknight Trick - AOL

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   Return the shredded chicken to the slow cooker, and add the peas. Lay the biscuits out on a clean work surface. Sprinkle with the cheddar and chives, lightly pressing the cheese and chives into ...

3. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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   1. Pork Potstickers. The best part about making potstickers at home? They freeze like a charm. Just place the uncooked dumplings in a single layer on a baking sheet, freeze them overnight, then ...

4. Crisp Asian Salmon with Bok Choy and Rice Noodles

   homepage.aol.com/food/recipes/crisp-asian-salmon...

   4. Add the bok choy to the boiling broth and cook until bright green, about 2 minutes. Using a slotted spoon, divide the greens among the bowls and spoon in the broth. Garnish with the scallions and serve.

5. My Kitchen Rules series 9 - Wikipedia

   en.wikipedia.org/wiki/My_Kitchen_Rules_series_9

   Chinese Pork & Chive Dumplings with Bok Choy and Garlic & Soy Sauce ... Mustard Leaf Soup: Mains 1 ... Slow Cooked Octopus with Clams 2

6. Doenjang-guk - Wikipedia

   en.wikipedia.org/wiki/Doenjang-guk

   The ingredients are dried anchovies; napa cabbage leaves, white-stemmed chard, or bok choy; doenjang; garlic; chili peppers; all-purpose flour or rice water; and fish sauce. [7] To make the broth for a doenjang-based soup or stew, it is common to begin with the water used to wash rice, ssalddeumul (쌀뜨물). This rice water adds starch to the ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/chicken-and-mushroom...

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

8. Bok Choy with Garlic Recipe - AOL

   homepage.aol.com/food/recipes/bok-choy-garlic

   In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.

9. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.