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A typical folk dance form, popular in Tanuku of West Godavari District of Andhra Pradesh, Butta Bommalu which literally means basket toys are made of wood-husk, dry grass and cow dung. Each dancer wears a different mask over the head and shoulders enlarging the scope of the performer and dances to a non-verbal rhythm which adds color to the ...
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
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The contributions of various Telugu/Tamil/Sanskrit grammarians to the formalisation of English grammar gave Telugu literary traditions a truly global reach. Telugu literature is highly influenced by Sanskrit literature and Hindu scriptures. Nannayya, Tikkana, and Yerrapragada form the trinity who translated the great epic Mahabharatha into Telugu.
The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi (વેડમી)in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply ...
Bommalagutta means "Hill of figures" in Telugu. It is named in reference to the Bommalu (figures) carved on this hillock. [2] As per an inscription, the site was originally known as Siddhasila or Siddhula Gutta meaning "Hill of the enlightened". It was named in reference to the Siddhas carved on the hillock. [3] [4] [5]
Ariselu (Telugu: అరిసెలు) or Arisa (Odia: ଆରିସା) is an Indian sweet from Andhra Pradesh, Odisha, Telangana.It is also called Kajjaya (Kannada: ಕಜ್ಜಾಯ) in Kannada, Adhirasam (Tamil: அதிரசம்) in Tamil Nadu, Neyyappam (Malayalam: നെയ്യപ്പം) in Kerala,Anarsa in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand.
Gongura'pacchadi, a form of chutney or relish, is a quintessential part of Andhra cuisine. Telugu people, mainly from Andhra Pradesh, locally call it Andhra Matha (mother Andhra) in Telugu due to its significance in their daily diet. While it has many culinary uses, the most popular version is the pickled form.