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The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.
Some of the most popular and accurate equations used to calculate BMR are the original Harris-Benedict equations, the revised Harris-Benedict equations, and the Mifflin St. Jeor equation. [19] The original Harris-Benedict Equations are as follows: BMR (Males) in Kcals/day = 66.47 + 13.75 (weight in kg) + 5.0 (height in cm) - 6.76 (age in years)
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The Harris-Benedict equation is for determining neutral energy balance. If a person were provided with 100 calories per day by their body fat and not replenishing it, they would be losing weight, in negative energy balance.
Antoine Lavoisier noted in 1780 that heat production, in some cases, can be predicted from oxygen consumption [citation needed], using multiple regression.Indirect calorimetry, as we know it, was developed around 1900 as an application of thermodynamics to animal life. [6]
The Schofield Equation is a method of estimating the basal metabolic rate (BMR) of adult men and women published in 1985. [1] This is the equation used by the WHO in their technical report series. [2] The equation that is recommended to estimate BMR by the US Academy of Nutrition and Dietetics is the Mifflin-St. Jeor equation. [3]
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James Arthur Harris (1880–1930) was a botanist and biometrician, known for the Harris–Benedict equation. He was the head of the department of botany at the University of Minnesota from 1924 to 1930. (He was both preceded and succeeded by Carl Otto Rosendahl.) In 1922, he was elected as a fellow of the American Statistical Association. [1]