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Grain-fed cattle have more internal fat (i.e., marbling) which results in a more tender meat than forage-fed cattle of a similar age. In some Asian countries such as Japan , which is not a grain-surplus country, tastes and preferences have encouraged feeding grain to cattle, but at a high cost since the grain must be imported.
Similarly, livestock consume grains as the main feed or as a supplement to the forage based feed. Processing grains for feed is aimed at getting the easiest digestible grains to maximize starch availability, thus increasing the energy supply. [22]
Livestock is fed either by letting them directly graze forage from pasture, or by growing crops like corn or soybeans for fodder. Both are highly important; the majority of soybeans are grown for fodder, while a third of croplands worldwide are devoted to forage, which feeds around 1.5 billion cattle, 0.21 billion buffalo, 1.2 billion sheep and ...
Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is a common protein source in feed for farm animals that in turn yield animal protein for human consumption. [4]
Soybean meal Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [21] Most soybean meal is defatted, produced as a co-product of soybean oil extraction. [22]
Manure was used as a fertilizer on about 6,400,000 hectares (15.8 million acres) of US cropland in 2006, with manure from cattle accounting for nearly 70% of manure applications to soybeans and about 80% or more of manure applications to corn, wheat, barley, oats and sorghum. [266]
Silvopasture integrates livestock, forage, and trees. (photo: USDA NAC) Silvopasture (silva is forest in Latin) is the practice of integrating trees, forage, and the grazing of domesticated animals in a mutually beneficial way. [1] It utilizes the principles of managed grazing, and it is one of several distinct forms of agroforestry. [2]
Forage analysis is an integral part of modern animal production. Livestock managers require detailed information about the feedstuffs of their herds in order to best achieve production goals, whether they are concerned with economic efficiency, nutrient efficiency or maximum yields. [ 1 ]
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