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14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
A 16-pound turkey will need about 8 hours of cold-water baths. You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing.
18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound turkey: 4 to 5 days of thawing in the refrigerator ... determine how long the bird needs to thaw in there based on its weight ...
For example, a 12-pound turkey requires three days in the fridge before it’s fully thawed. Watch the clock: Once thawed completely, you have four days to cook your turkey.
That means a larger 20-pound turkey would need at least five days of thawing time in a fridge set to 40 degrees. “Turkeys must be kept at a safe temperature during ‘the big thaw,’ “ the ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
How to Thaw a Turkey Overnight: Use the Fridge. ... 16 to 20 pounds — 4 to 5 days. ... It should take approximately 30 minutes per pound to completely thaw. So, for a 10-pound turkey, you're ...