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Take ham slices (many hams are already spiral-sliced) and place them, overlapping, on a baking sheet. Cover with foil and place in a 325-degree oven. This way, the slices, according to Dearborn ...
Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed
Preheat oven to 350°F. Place ham, cut side down, in a 13- x 9-inch baking pan. ... Rewarm the glaze over low heat before brushing it on the ham. Leftover ham slices make next-day sandwiches that ...
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.
Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. By chipping or shaving the meat loaf against a commercial meat slicer blade, the resultant thinly sliced product has a different texture and flavor [1] compared to thickly sliced ham.
Limerick ham (Irish: Liamhás Luimnigh [1]) is a particular method of preparing a joint of ham within the cuisine of Ireland. The method was originally developed in County Limerick , Ireland . The main manufacturers were O'Mara.
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Place ham flat side down on a rack in a roasting pan and pour in enough water to cover bottom of pan by at least ½ inch. Cover tightly with foil and bake 1 hour. Meanwhile, make glaze: Mix ...