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Pathogenic fungi are fungi that cause disease in humans or other organisms. Although fungi are eukaryotic , many pathogenic fungi are microorganisms . [ 1 ] Approximately 300 fungi are known to be pathogenic to humans; [ 2 ] their study is called " medical mycology ".
Biologists classify these organisms as a kingdom, Fungi, the second highest taxonomic rank of living organism beneath the Eukaryota domain; other kingdoms include plants, animals, protists, and bacteria. One difference that places fungi in a different kingdom is that their cell walls contain chitin, unlike the cell walls of plants, bacteria and ...
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
The organisms that constitute the microbial world are characterized as either prokaryotes or eukaryotes; Eukaryotic microorganisms possess membrane-bound organelles and include fungi and protists, whereas prokaryotic organisms are conventionally classified as lacking membrane-bound organelles and include Bacteria and Archaea.
Fermentation is one of the earliest forms of food preservation, with the earliest recorded use dating back over 13,000 years ago in Israel. [36] The cultivation of bacteria and fungi, particularly yeasts, have been used for centuries to increase the storage life of meats, vegetables, grains, and other foods. [37]
In microbiology, collective bacteria and other microorganisms in a host are historically known as flora. Although microflora is commonly used, the term microbiota is becoming more common as microflora is a misnomer. Flora pertains to the Kingdom Plantae. Microbiota includes Archaea, Bacteria, Fungi and Protists.
The Fungi are classified as a kingdom that is separate from plants and animals. The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany , even though genetic studies have shown that fungi are more closely related to animals than to plants.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...