Search results
Results from the WOW.Com Content Network
The one traditional Norse dish with a claim to international popularity is smoked salmon. It is now a major export, and could be considered the most important Scandinavian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches and mustard sauce.
They have a similar texture to shortbread and are served around Christmastime. Occasionally, they are topped with slivered almonds or various nuts. [252] Sirupssnipp – traditional Christmas cookies consisting of a dough of syrup, butter, eggs, sugar, milk, flour, and baking powder or horn salt with various spices. The dough is rolled out ...
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...
Deep-fried ground glutinous rice fried into noodle-like strings and usually rolled into cylinders Lörtsy: Finland: A thin, half-moon shaped pastry originally from Savonlinna, eastern Finland. It is made with a variety of fillings; the most common ones are either a savory meat filling or a sweet apple filling. Luchi: India (Eastern) Bangladesh
This was a time of BEARDS, BACON and CRAFT IPAs. Legitimately embarrassing to look back on now. But, bacon was a central part of that, showing up in everything from donuts to ice cream. It’s ...
Various kinds of pies and cookies are typical desserts, mostly served with coffee. Typical pies are apple pie, blueberry pie and rhubarb pie. Smulpaj: Crumb pie Spettekaka: A sweet dry hollow Swedish cake, shaped like a cylinder, and similar to meringue, found only in a southern province of Sweden, Scania. Våfflor Waffles
Go traditional by sticking to cereal, nuts, pretzels, and bagel chips coated with spices, or sweeten things up for the holidays by adding M&M's, melted caramel, and marshmallows. Recipe: Chex
Formerly served unsweetened accompanying main courses like fried herring, but now almost exclusively served for breakfast with cold milk or whipped cream. Lemon or orange zest is sometimes added for spice. Millionbøf, (Million-steak), fried ground beef (a million tiny steaks) with gravy. Usually served over pasta or mashed potatoes.