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Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .
Aside from apple picking, guests can visit the farm stand, open daily from 9 a.m. to 6 p.m., the Farm Bar and Tasting Room, open weekends noon to 6 p.m. and the Weekend Pop-Up Market, available ...
This apple is medium-sized, and has a bright green skin becoming greenish to yellow and flushed red. A good picking time is mid-November to late November . One of the best English keeping apples, 'Sturmer Pippin' became widely grown and exported from Tasmania and New Zealand from the 1890s.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
It is very good in storage; harvested in December it will keep to April, and even improves its taste somewhat by keeping for some time after picking. It is one of the few apple cultivars that are self-fertile, meaning that it can set fruits with its own pollen, and doesn't necessarily need outcross pollination. [3] It has earned the Award of ...
The Minnewashta apple tends to be round with an average diameter of three inches, and tastes crispy and light. About 60-80% of the apple's skin turns a deep red hue as a result of exposure to sunlight during maturation, the remaining areas of the skin remaining a yellow or greenish color. [1]
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The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.