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Sulfur dioxide (IUPAC-recommended spelling) or sulphur dioxide (traditional Commonwealth English) is the chemical compound with the formula S O 2 . It is a colorless gas with a pungent smell that is responsible for the odor of burnt matches.
SO2, a staff officer of the second class, often a commissioned officer of lieutenant commander, major or squadron leader rank SO2, a London Metropolitan Police Specialist Operations command division Special Operations 2 – Operational, of the British, World War II Special Operations Executive
Sulfur oxide refers to many types of sulfur and oxygen containing compounds such as SO, SO 2, SO 3, S 7 O 2, S 6 O 2, S 2 O 2, etc. . Sulfur oxide (SO x) refers to one or more of the following:
The sulfate or sulphate ion is a polyatomic anion with the empirical formula SO 2− 4.Salts, acid derivatives, and peroxides of sulfate are widely used in industry. Sulfates occur widely in everyday life.
In chemistry, the empirical formula of a chemical compound is the simplest whole number ratio of atoms present in a compound. [1] A simple example of this concept is that the empirical formula of sulfur monoxide , or SO, is simply SO, as is the empirical formula of disulfur dioxide , S 2 O 2 .
Sulfuric(IV) acid (United Kingdom spelling: sulphuric(IV) acid), also known as sulfurous (UK: sulphurous) acid and thionic acid, [citation needed] is the chemical compound with the formula H 2 SO 3. Raman spectra of solutions of sulfur dioxide in water show only signals due to the SO 2 molecule and the bisulfite ion, HSO − 3. [2]
Sulfur trioxide (alternative spelling sulphur trioxide) is the chemical compound with the formula SO 3. It has been described as "unquestionably the most [economically] important sulfur oxide". [1] It is prepared on an industrial scale as a precursor to sulfuric acid.
Sulfur dioxide (SO 2) protects wine not only from oxidation, but also from bacteria. [9] Organic wines are not necessarily sulfite-free, but generally have lower amounts and regulations stipulate lower maximum sulfite contents for these wines. In general, white wines contain more sulfites than red wines and sweeter wines contain more sulfites ...