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  2. Cazuela de mariscos - Wikipedia

    en.wikipedia.org/wiki/Cazuela_de_mariscos

    Cazuela de mariscos is a popular seafood stew from the Caribbean region of Colombia (especially Cartagena, Barranquilla and Santa Marta). [1] [2] Its preparation, as well as its ingredients, tend to vary slightly in different regions. [1] [3] It may have been influenced by the Catalonia region in Spain. [4]

  3. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Cazuela de ave: like normal cazuela but with chicken instead of beef; Empanadas fritas de queso: empanadas stuffed with cheese and then deep fried. Pantrucas: a type of dumpling or pasta made without eggs, cut in irregular pieces and later mixed with vegetable soup or beef stock.

  4. Cazuela - Wikipedia

    en.wikipedia.org/wiki/Cazuela

    Cazuela is a typical dish of the Amazonas region in Peru. The dish is prepared and cooked differently in each province or district of the Amazonas. In Chachapoyas, the cazuela is prepared by boiling a piece of hen, a good piece of meat and a good piece of sheep. Adding some wild cabbage, rice, carrot, sweetcorn grains, and a glass of white wine.

  5. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    Ceviche, cebiche, sebiche, or seviche [a] (Spanish pronunciation: [seˈβitʃe]) is a cold dish consisting of fish or shellfish marinated in citrus and seasonings.Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean [4] where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala ...

  6. Caldillo de congrio - Wikipedia

    en.wikipedia.org/wiki/Caldillo_de_congrio

    Caldillo de congrio (Spanish for cusk-eel stock) is a Chilean fish soup. The dish is made of congrio dorado (pink cusk-eel) or congrio colorado (red cusk-eel), [1] cusk-eel species common in the Chilean Sea. [2] [3] The dish is made by boiling together fish heads, onion, garlic, coriander, carrots, and pepper. Once these are boiled, only the ...

  7. Crudo alemán - Wikipedia

    en.wikipedia.org/wiki/Crudo_alemán

    A crudo alemán [1] or bistec alemán [2] ("raw German" or "German beefsteak") is a typical German-Chilean dish similar to a steak tartare.It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.

  8. Die IS-Mütter - The Huffington Post

    highline.huffingtonpost.com/articles/de/mothers...

    In Calgary war Christianne Boudreau zwischen ihrem Fußballtraining, den Arbeitsstunden als Buchhalterin und Essenseinladungen bei Nachbarn jede freie Minute damit beschäftigt, sich Videos der Terrorgruppe Islamischer Staat (IS) anzusehen, ihre Nase dicht am Computermonitor.

  9. Talk:Cazuela de mariscos - Wikipedia

    en.wikipedia.org/wiki/Talk:Cazuela_de_mariscos

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