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In 1836 Wagner migrated to Louisiana, married a native of Cannes nine years later, to eventually open a saloon there. [4] [5] By 1852 Wagner had relocated to San Francisco, to first work as a hotel manager and then as a fruit vendor. [6] His family later rejoined him in San Francisco, and by 1868 he opened Wagner's Beer Hall at 308 Dupont Street.
Historic bars and saloons in San Francisco were some of the earliest businesses during the formation of the city. Many of the first businesses to spring up in San Francisco during the California Gold Rush era (1848–1855) supported the influx of new men, including bars and saloons, [1] breweries, [2] horse racing tracks, [3] and others forms of entertainment.
The Hotel Utah is a historic mixed-use building known as a saloon bar, live music venue, and residential hotel, built in 1908 and located in the South of Market neighborhood of San Francisco, California. [1] It is known for its diverse open mic nights, which have historically attracted some people who have later become famous. [2]
Comstock Saloon is a historic saloon in San Francisco, California, located in San Francisco's North Beach. The building, since 1907, housed several different bars and owners. [1] [2] The predecessor being the San Francisco Brewing Company (1985–2012), which is the oldest microbrewery in San Francisco.
Pete was born on May 10, 1872, and raised in the Cow Hollow neighborhood (now known as the Marina District) of San Francisco. [5] [4] He was the son of Hannora (née O'Connor) and Patrick McDonough, a San Francisco police sergeant and saloon owner. [4] [5] The McDonough family was of Irish-descent and they had five children. [5]
This page was last edited on 3 December 2024, at 03:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 1847, San Francisco was a small settlement home to approximately 800 residents. [3] New residents flocked to the city during the California gold rush of 1849, increasing the population to approximately 25,000 by 1850. [ 4 ]
In 1989 author Ron Fimrite, [7] one of the softball team members, wrote The Square: the Story of a Saloon, describing the restaurant's place in San Francisco's cocktail culture. [8] In 1990 the partners sold the restaurant. Ed and Mary Etta, with Sam Dietsch as a silent partner, opened a larger restaurant, Moose's, on the opposite side of the ...