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  2. Cheese fly - Wikipedia

    en.wikipedia.org/wiki/Cheese_fly

    The cheese fly, cheese skipper, or ham skipper (Piophila casei) is a species of fly from the family Piophilidae whose larvae are known to infest cured meats, smoked or salted fish, cheeses and carrion. On the Mediterranean island of Sardinia, the larvae are intentionally introduced into pecorino sardo cheese to produce the characteristic casu ...

  3. Piophilidae - Wikipedia

    en.wikipedia.org/wiki/Piophilidae

    The mature larva is about 8 mm (0.31 in) long and is sometimes called the cheese skipper because of its leaping ability - when disturbed, this tiny maggot can hop some 15 cm (6 in) into the air. [4] Adults are also known as bacon flies and their larvae as bacon skippers, ham skippers, cheese maggots, cheese hoppers, etc.

  4. Protopiophila - Wikipedia

    en.wikipedia.org/wiki/Protopiophila

    Protopiophila is a genus of cheese skippers (insects in the family Piophilidae). There are eleven described species in Protopiophila. [1] ... Agriculture Canada ...

  5. St-Albert Cheese Co-operative - Wikipedia

    en.wikipedia.org/wiki/St-Albert_Cheese_Co-operative

    The St-Albert Cheese Co-operative (French: Fromagerie St-Albert) is a Franco-Ontarian co-operative that specialises in making cheese. One of the oldest co-operatives in Canada, it is known for its cheddar and its poutine curds and was named Grand Champion at the 2013 and 2014 British Empire Cheese Shows. [1] [2] [3]

  6. Mars Cheese Castle - Wikipedia

    en.wikipedia.org/wiki/Mars_Cheese_Castle

    Mars Cheese Castle is a specialty food store, delicatessen, and taproom which sells a variety of consumable products in Kenosha, Wisconsin. [1] Located along Interstate 94, the shop is popular among Wisconsin visitors and has been called a "cheese landmark", "one of Wisconsin's most recognizable cheese stores", and "an icon for generations of I-94 travelers".

  7. Wisconsin cheese - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_cheese

    A 5,210 lb (2,360 kg) piece of prize-winning Wisconsin cheese, produced in the village of Denmark in 1950. Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry.

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  9. Oarisma poweshiek - Wikipedia

    en.wikipedia.org/wiki/Oarisma_poweshiek

    Oarisma poweshiek, the Poweshiek skipperling, [3] is a North American butterfly in the family Hesperiidae (skippers), subfamily Hesperiinae (grass skippers). The range of this species in Canada is restricted to southeastern Manitoba, and in the United States it historically ranged from the Dakotas to the southern Lower Peninsula of Michigan.