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Here is a recipe and video for a simple, yet elegant homemade wedding cake. This vanilla wedding cake has 2 tiers and comes with full assembly instructions.
Directions. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla.
I baked the wedding cake flavors for each festive occasion to perfect the recipes, adjust existing recipes to fit the wedding day pan size, and simply to increase my comfort level with baking cakes through sheer repetition.
This White Wedding Cake recipe turns out perfect every time. Great, easy option for making your own wedding cake.
A wonderful white wedding cake recipe. Start with a white cake mix, and add sour cream and almond flavoring to make a cake that's ready to decorate.
Delicious white cake with white American buttercream icing. Tastes like old fashioned white wedding cake. Simple enough for beginners.
My budget-friendly homemade white wedding cake really only requires one special ingredient– cake flour. Everything else is simple, and I’ll even teach you how to pipe beautiful buttercream rosettes with store-bought frosting.
Well, rest easy! I’m going to give you step-by-step instructions so that you can create this easy DIY wedding cake on your own, without involving a bakery! Best of all, you can bake it at home, in the comfort of your own kitchen. It Starts With a Box. This wedding cake recipe starts with a boxed mix. (That’s what this site is all about, after all.)
Was is tough? Honestly, no. I've streamlined every step—the cake recipe, frosting, assembly, and decoration—to make this the most approachable wedding cake possible, while still keeping it...
This easy from-scratch wedding dessert is beautiful and tastes delicious. Wedding guests will remember this cake, because you made it and because it's so yummy! Plus you can save some serious money in your wedding budget by making your own wedding cake compared to buying one from a bakery.