Search results
Results from the WOW.Com Content Network
Don't rely on boxed-cake mixes when making cupcakes--this simple recipe makes 2 dozen homemade moist cupcakes that taste delicious with (or without!) frosting.
This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat.
Make a batch of vanilla cupcakes and you can choose all kinds of fillings and frostings! This is my absolute favorite vanilla cupcake recipe. They’re delicate and sweet, but stable enough to hold the frosting. They’re fluffy and moist, but not too crumbly. Sweet, but not heavy.
This recipe uses classic cupcake ingredients but with Japanese techniques applied for the softest, plushest cupcakes you’ll ever make! This post goes into detail on the steps to give bakers of all levels the confidence they need to make this.
This vanilla cupcakes recipe uses carefully selected ingredients like cake flour, egg whites, and sour cream to produce perfect results.
Set aside. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until smooth. Beat in the eggs, one at a time, until each one is well combined. Mix in the vanilla.
VANILLA CUPCAKES FROM SCRATCH. These vanilla cupcakes are super easy to make. They are light, with a soft tender crumb and they are so delicious. These are topped with this easy, rich, and creamy Vanilla Buttercream frosting. I love easy recipes, however, I’m always very critical of recipes that seem simple but turn out horrible.