Search results
Results from the WOW.Com Content Network
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 20 minutes and dinner will be ready!
Jump to Recipe. These Oven-Baked Pork Chops are the juiciest, most flavorful pork chops you’ll ever make! Made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. Love this recipe? Check out my recipe for 15-Minute Garlic Butter Pork Chops. Oven Baked Pork Chops.
Ryan Liebe. Yields: 6 serving (s) Prep Time: 20 mins. Total Time: 35 mins. See Nutritional Information. Jump to recipe. Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked —you name it, we love it!
Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.)
Remove the pork chops from the brine, rinse with cold water, then pat them dry with some paper towels. Preheat oven to 375°F. Brush the pork chops on both sides with olive oil. In a separate small bowl, whisk together the salt, pepper, and garlic powder until combined.
How long does it take to cook pork chops in the oven? At 480°F/250°C, under the broiler, pork chops will take 6-8 minutes to be cooked perfectly (depending on thickness). What is the secret to tender pork chops? There are a few ways to make sure pork chops are tender and juicy once cooked.
Let reduce for 22-27 minutes, stirring occasionally. Step 2: While reducing, marinate the pork chops in apple cider vinegar, salt and pepper for 5 minutes. Place pork chops on a baking sheet and season again with salt and pepper. Step 3: Bake at 425℉ for 12-15 minutes until the internal temperature reaches 145℉.