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How to Make Air Fryer Pork Chops. Mix Parmesan, paprika, garlic powder, salt, parsley, and pepper in a shallow dish. Coat each pork chop in olive oil, then dredge in seasoned cheese mixture. Cook the pork chops, two at a time, in the preheated air fryer. Flip the pork chops halfway through cooking.
This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week.
Recipe Reviews. If you want a totally foolproof way to make ’em, my easy recipe for air fryer pork chops is here for you! These cook up perfectly tender and juicy inside, without having to turn on the oven or worry about drying them out.
1. Prepare. Preheat the air fryer to 400°F / 200°C. Preheating is important for this recipe because the air frying time is relatively short, so you want it to be hot when you put the chops in. If your air fryer doesn’t have a preheat mode, just set it to air fry for 3-4 minutes. 2. Prepare chops. Pat pork chops dry.
Air fryer pork chops are crispy on the outside and juicy on the inside every single time. This recipe is easy to make, quick to clean, and converts pork chop haters into pork chop lovers. Jump to Recipe
Air Fryer Pork Chops. If you’ve never made air fryer pork chops, this recipe will blow your mind. It’ll absolutely and irrevocably change the way you look at cooking chops. These juicy, tender pork chops are healthy, convenient, and lip-smackingly delicious. You’ll love their golden parmesan crust and bold flavor.
How do you make pork chops in the air fryer? Preheat the air fryer: this ensures the pork chops cook quickly and don’t dry out! Cut a few slits in the fat layer of each pork chop: this helps to ensure they don’t curl. Drizzle pork chops with oil and season well.
Send It! A great side dish to serve with these pork chops is this crispy air fryer eggplant. INGREDIENTS FOR JUICY PORK CHOPS. Thick Cut Pork Chops: 3-4 thick-cut pork chops. Black Pepper: Adds a subtle heat, balancing the pork's savory profile. Paprika: Gives a smoky, sweet warmth, creating a beautiful crust.
Step 1. Heat air fryer to 375 degrees, if preheating is recommended for your air fryer. Step 2. Pat pork chops dry with paper towels. Season the pork chops with salt on both sides. In a shallow...
Air fry at 400°F (200°C) for 12-15 minutes. Flip the pork chops halfway through the cooking time to ensure even crisping. Check for doneness: The pork chops should be golden brown and have an internal temperature of 145°F (63°C) when done. 6. Rest and Serve. Allow the pork chops to rest for a few minutes after cooking.